Baked Ziti in a Mornay Sauce with Italian Sausage and Fennel

food network
45 mins (prep 30, cooking 15)
14 ingredients
8 servings

Categories:  winter , italian , main-dish , fall , summer , spring ,
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Serving Size (110.15 g)
Servings 8
Amount per Serving
Calories 303.34 Calories from Fat 114.93
% Daily Value *
Total Fat 12.77g 157.17%
Saturated Fat 6.04g 241.47%
Trans Fat 0.3g %
Cholesterol 44.6mg 118.94%
Sodium 370.34mg 123.45%
Total Carbohydrate 31.9g 85.05%
Dietary Fiber 2.12 g 67.98%
Sugars 19.48 g %
Protein 16.87g 269.99%
Vitamin A 204.72IU% Vitamin C 2.14mg%
Calcium 497.72mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground white pepper, parmigiano-reggiano cheese, large fennel bulb, freshly ground black pepper, hot italian sausage links, fresh basil