Baked Ziti With Mini Meatballs
90 mins (prep 30, cooking 60)
15 ingredients
1 servings
This is another baked ziti recipe. If available, use authentic Italian brands of sauce and crushed tomatoes. The italian brands of canned tomatoes are all 28 oz--just use a bit less. When forming the meatballs, test for consistency: the meatball should hold together well. If too soft then add some bread crumbs. If too stiff then add a bit of water. I use a lasagna pan for this ( spray with non-stick spray for easiest cleanup)

Categories:  pasta,-rice-and-grains , main-dish , <-4-hours , cheese , pasta , penne , eggs~dairy , time-to-make ,
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Serving Size (1117.41 g)
Servings 1
Amount per Serving
Calories 1350.42 Calories from Fat 391.68
% Daily Value *
Total Fat 43.52g 66.95%
Saturated Fat 15.02g 75.08%
Trans Fat 0.91g %
Cholesterol 60.35mg 20.12%
Sodium 7001.9mg 291.75%
Total Carbohydrate 186.53g 62.18%
Dietary Fiber 25.23 g 100.93%
Sugars 17.72 g %
Protein 67.42g 134.84%
Vitamin A 22746.3IU% Vitamin C 78.57mg%
Calcium 1633.51mg% Iron 25.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta sauce, part-skim ricotta cheese, part-skim mozzarella cheese, large eggs, ground meat, chopped onion