Baked Ziti With Sausage


Food.com
50 mins (prep 25, cooking 25)
12 ingredients
6-8 servings
I like to use the sauce as a base and change the meat and pasta. Easy to put together and rarely leftovers! Stacey

Categories:  served-hot , <-60-mins , side-dish , pasta,-rice-and-grains , italian , comfort-food , taste~mood , equipment , cheese , brunch , eggs~dairy , time-to-make , european , presentation , main-dish , pork-sausage , pork , meat , to-go... , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (155.69 g)
Servings 6
Amount per Serving
Calories 181.21 Calories from Fat 76.86
% Daily Value *
Total Fat 8.54g 78.81%
Saturated Fat 4.11g 123.43%
Trans Fat 0.0 %
Cholesterol 23.22mg 46.44%
Sodium 657.82mg 164.46%
Total Carbohydrate 13.63g 27.25%
Dietary Fiber 0.99 g 23.76%
Sugars 4.0 g %
Protein 13.22g 158.68%
Vitamin A 775.78IU% Vitamin C 21.06mg%
Calcium 247.94mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian sausages, ground, dried oregano, dried basil, fresh parsley, dry ziti pasta, shredded mozzarella cheese
 

Comments