Baked Ziti With Tomato, Mozzarella and Sausage
80 mins (prep 60, cooking 20)
18 ingredients
4-6 servings
I was horrified one night to discover I had misplaced this recipe, and had to go without. So, here it is for safekeeping. Recipe originally from Fine Cooking. Although it claims to serve four, it seems to make an incredible amount. I freeze half of what it makes before baking, to be enjoyed another evening.

Categories:  served-hot , pasta,-rice-and-grains , italian , seasonal , comfort-food , taste~mood , equipment , <-4-hours , cheese , pasta , potluck , eggs~dairy , oamc~freezer~make-ahead , time-to-make , european , winter , presentation , main-dish , oven , fall , number-of-servings , to-go... , stove-top ,
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Serving Size (270.05 g)
Servings 4
Amount per Serving
Calories 432.9 Calories from Fat 185.67
% Daily Value *
Total Fat 20.63g 126.98%
Saturated Fat 9.01g 180.11%
Trans Fat 0.23g %
Cholesterol 55.43mg 73.91%
Sodium 759.2mg 126.53%
Total Carbohydrate 34.6g 46.13%
Dietary Fiber 10.46 g 167.39%
Sugars 3.81 g %
Protein 33.04g 264.29%
Vitamin A 800.57IU% Vitamin C 1.74mg%
Calcium 1018.53mg% Iron 6.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, hot italian sausage, freshly ground black pepper, dry red wine, plum tomatoes, medium tomatoes, fresh, pecorino cheese, mild, chopped fresh flat leaf parsley