Baked Zucchini Carrot Fritters
55 mins (prep 20, cooking 35)
15 ingredients
6 servings
This can be dropped by spoonfuls and fried in the traditional manner, but baking makes this much lower in fat.

Categories:  side-dish , <-60-mins , onions , north-american , kosher , equipment , low-carb , low-in... , time-to-make , oven , carrots , vegetarian , squash , vegetable ,
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Serving Size (18.37 g)
Servings 6
Amount per Serving
Calories 76.71 Calories from Fat 48.69
% Daily Value *
Total Fat 5.41g 49.94%
Saturated Fat 2.69g 80.72%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 226.8mg 56.7%
Total Carbohydrate 6.9g 13.81%
Dietary Fiber 1.32 g 31.57%
Sugars 0.04 g %
Protein 1.57g 18.81%
Vitamin A 159.7IU% Vitamin C 1.24mg%
Calcium 52.11mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated zucchini, grated carrots, small onion, grated parmesan cheese, chopped parsley, chopped