Baked Zucchini Casserole


Food.com
75 mins (prep 15, cooking 60)
8 ingredients
4 servings
A simple and tasty side dish from Favorite Recipes From Hawaii.

Categories:  side-dish , beginner-cook , equipment , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , low-calorie , easy , casseroles , oven , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (148.44 g)
Servings 4
Amount per Serving
Calories 535.9 Calories from Fat 310.59
% Daily Value *
Total Fat 34.51g 212.36%
Saturated Fat 21.44g 428.8%
Trans Fat 0.0g %
Cholesterol 108.84mg 145.11%
Sodium 216.49mg 36.08%
Total Carbohydrate 21.34g 28.46%
Dietary Fiber 7.9 g 126.34%
Sugars 3.71 g %
Protein 39.73g 317.87%
Vitamin A 1555.35IU% Vitamin C 36.97mg%
Calcium 1272.91mg% Iron 6.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, fresh basil, salt and pepper
 

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