Baker's Chocolatey Banana Muffins
30 mins (prep 10, cooking 20)
10 ingredients
24 servings
Wow! These banana muffins are chocolaty and flavourful! So easy to make and I love that they use up a lot of bananas. I made the recipe as stated except I omitted the nuts and I ended up with 18 regularly sized muffins. 2 cups of chocolate chips seemed like a lot to me, too much (I know, it seems unlikely) but my son loved all the chocolate. I'll still reduce the chips next time to 1 1/4 or 1 1/2 cups. Wonderful muffins and thank you, RecipeNut!

Categories:  quick-breads , fruit , north-american , breakfast , equipment , finger-food , time-to-make , muffins , chocolate , lunch~snacks , <-30-mins , easy , kid-friendly , presentation , oven , american , number-of-servings , breads , for-large-groups ,
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Serving Size (37.28 g)
Servings 24
Amount per Serving
Calories 185.03 Calories from Fat 100.35
% Daily Value *
Total Fat 11.15g 411.56%
Saturated Fat 0.53g 63.79%
Trans Fat 0.17g %
Cholesterol 0.0mg 0.0%
Sodium 203.27mg 203.27%
Total Carbohydrate 20.12g 160.94%
Dietary Fiber 1.45 g 139.47%
Sugars 10.46 g %
Protein 3.12g 149.83%
Vitamin A 1.22IU% Vitamin C 0.05mg%
Calcium 8.29mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, mashed bananas, baker's semi-sweet chocolate