Bakery Shop Frosting
20 mins (prep 10, cooking 10)
6 ingredients
3 servings
This is a rich, but not overly sweet, frosting often favored by bakery shops because of its durability. It holds its shape (seemingly forever) and freezes well. It is very fluffy, good for filling in cracks and uneven spaces and for covering large areas on a cake.

Categories:  low-protein , <-30-mins , cake-fillings-and-frostings , easy , 3-steps-or-less , cakes , quick , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (53.58 g)
Servings 3
Amount per Serving
Calories 45.98 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 1.2%
Saturated Fat 0.05g 0.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 22.64mg 2.83%
Total Carbohydrate 10.17g 10.17%
Dietary Fiber 1.07 g 12.9%
Sugars 2.65 g %
Protein 1.31g 7.87%
Vitamin A 0.89IU% Vitamin C 0.0mg%
Calcium 4.7mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered coffee creamer, sifted confectioners' sugar, hard margarine