Bakery-Style Bran Muffins
45 mins (prep 20, cooking 25)
18 ingredients
6-8 servings
I LOVE a good bakery bran muffin and have tried countless refrigerator bran muffin recipes, which always come up short. This recipe is from Cook's Illustrated and promises the best bran muffins. What is different about the ingred. is the ratio of white and wheat flours and wheat bran. The molasses, dark brown sugar help make up the great flavor and you will love the bakery crusty top. It is a little more work, but I would never bake any other recipe!

Categories:  <-60-mins , quick-breads , muffins , breakfast , breads , time-to-make ,
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Serving Size (153.8 g)
Servings 6
Amount per Serving
Calories 408.06 Calories from Fat 153.81
% Daily Value *
Total Fat 17.09g 157.74%
Saturated Fat 10.5g 314.9%
Trans Fat 0.57g %
Cholesterol 45.85mg 91.71%
Sodium 565.67mg 141.42%
Total Carbohydrate 60.61g 121.22%
Dietary Fiber 2.45 g 58.84%
Sugars 31.56 g %
Protein 5.96g 71.56%
Vitamin A 545.23IU% Vitamin C 1.02mg%
Calcium 174.4mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground allspice, freshly grated nutmeg, dark brown sugar, dark brown sugar, large eggs, wheat bran