Bakery Style Pumpkin Chocolate Chip Cookies
30 mins (prep 15, cooking 15)
13 ingredients
24 servings
The inspiration for this recipe was Pumpkin Chocolate Chip Muffins posted by Lulabelle4822. They were great muffins but I was still trying to get closer to the local bakery's cookie recipe. I'm posting the recipe I've developed over several practice runs that I feel comes the closest to the bakery cookies. These make big, soft & slightly chewy pumpkin cookies loaded with chocolate chips. Delicious!

Categories:  chocolate , <-30-mins , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (25.4 g)
Servings 24
Amount per Serving
Calories 107.91 Calories from Fat 38.34
% Daily Value *
Total Fat 4.26g 157.21%
Saturated Fat 2.58g 309.76%
Trans Fat 0.16g %
Cholesterol 10.6mg 84.78%
Sodium 113.75mg 113.75%
Total Carbohydrate 17.17g 137.35%
Dietary Fiber 1.13 g 108.71%
Sugars 9.89 g %
Protein 1.37g 65.69%
Vitamin A 124.42IU% Vitamin C 0.0mg%
Calcium 8.64mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, large eggs, canned pumpkin, semi-sweet chocolate chips