Bakewell Pudding


Food.com
45 mins (prep 15, cooking 30)
8 ingredients
6 servings
A buttery mixture, flavoured with ground almonds and baked in a light flaky pastry case, is the basis of this traditional Derbyshire recipe, sometimes known as Bakewell tart, the origin of which is secret to this day.

Categories:  <-60-mins , fruit , comfort-food , taste~mood , nuts , equipment , egg , potluck , eggs~dairy , time-to-make , holiday , new-years , european , easy , kid-friendly , oven , heirloom~historical , inexpensive , vegetarian , to-go... , english , dessert ,
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Ingredients

Nutrition

Serving Size (85.92 g)
Servings 6
Amount per Serving
Calories 462.5 Calories from Fat 289.8
% Daily Value *
Total Fat 32.2g 297.22%
Saturated Fat 9.26g 277.9%
Trans Fat 0.31g %
Cholesterol 20.32mg 40.63%
Sodium 158.67mg 39.67%
Total Carbohydrate 39.48g 78.96%
Dietary Fiber 2.44 g 58.51%
Sugars 20.02 g %
Protein 6.88g 82.61%
Vitamin A 237.86IU% Vitamin C 0.0mg%
Calcium 50.84mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
strawberry jam
 

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