BakinBaby's Ribs and Sauerkraut
130 mins (prep 10, cooking 120)
9 ingredients
4 servings
The brown sugar and kraut melds into a sweet and sour compliment to the pork ribs. Bone in Country Style is prefered.

Categories:  european , main-dish , german , meat , pork , <-4-hours , low-carb , low-in... , pork-rib , time-to-make ,
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Serving Size (180.45 g)
Servings 4
Amount per Serving
Calories 53.65 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 1.66%
Saturated Fat 0.06g 1.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 797.01mg 132.84%
Total Carbohydrate 13.33g 17.77%
Dietary Fiber 4.91 g 78.62%
Sugars 8.29 g %
Protein 1.25g 10.0%
Vitamin A 53.63IU% Vitamin C 20.43mg%
Calcium 39.7mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
country-style pork ribs, dark brown sugar, ground pepper