Baking Powder Biscuits (Drop type)


Food.com
20 mins (prep 5, cooking 15)
5 ingredients
12 servings
I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods.

Categories:  rolls~biscuits , seasonal , north-american , comfort-food , high-in... , taste~mood , quick , equipment , high-calcium , time-to-make , 5-ingredients-or-less , <-30-mins , winter , easy , kid-friendly , oven , american , fall , number-of-servings , inexpensive , breads ,
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Ingredients

Nutrition

Serving Size (16.58 g)
Servings 12
Amount per Serving
Calories 82.93 Calories from Fat 49.59
% Daily Value *
Total Fat 5.51g 101.64%
Saturated Fat 1.59g 95.47%
Trans Fat 0.65g %
Cholesterol 6.9mg 27.6%
Sodium 279.44mg 139.72%
Total Carbohydrate 5.24g 20.97%
Dietary Fiber 0.0 g 0.12%
Sugars 4.9 g %
Protein 3.43g 82.32%
Vitamin A 17.5IU% Vitamin C 0.57mg%
Calcium 190.93mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour
 

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