Baking Powder Biscuits
25 mins (prep 10, cooking 15)
7 ingredients
10 servings
Originally from Taste of Home, I changed the ingredients just a bit to suit our tastes and the result has become my most used biscuit recipe. They bake up so tender, light and fluffy! I brush the tops with butter before AND after baking. My favorite way to eat them is to split them open, spread with butter and drizzle with honey....

Categories:  rolls~biscuits , <-30-mins , high-in... , breads , high-calcium , time-to-make ,
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Serving Size (55.83 g)
Servings 10
Amount per Serving
Calories 210.25 Calories from Fat 113.49
% Daily Value *
Total Fat 12.61g 194.03%
Saturated Fat 3.3g 165.2%
Trans Fat 1.56g %
Cholesterol 1.8mg 5.99%
Sodium 280.69mg 116.95%
Total Carbohydrate 21.24g 70.81%
Dietary Fiber 0.68 g 27.11%
Sugars 1.85 g %
Protein 3.11g 62.14%
Vitamin A 27.45IU% Vitamin C 0.0mg%
Calcium 103.82mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4