Baking Powder Biscuits
35 mins (prep 15, cooking 20)
7 ingredients
36 servings
This is my mother's biscuit recipe. They always turn out light and fluffy, the best. I can't tell you how many of these I have made in my lifetime, but I can assure you they are always greeted with enthusiasm and my dinner guests would be disappointed if I didn't have some of these waiting for them, fresh out of the oven.

Categories:  <-60-mins , rolls~biscuits , high-in... , number-of-servings , breads , high-calcium , time-to-make ,
Share on Newzsocial



Serving Size (27.03 g)
Servings 36
Amount per Serving
Calories 126.5 Calories from Fat 64.71
% Daily Value *
Total Fat 7.19g 398.47%
Saturated Fat 4.54g 817.57%
Trans Fat 0.0 %
Cholesterol 3.45mg 41.4%
Sodium 199.08mg 298.62%
Total Carbohydrate 13.15g 157.81%
Dietary Fiber 1.43 g 205.73%
Sugars 3.32 g %
Protein 3.48g 250.3%
Vitamin A 9.95IU% Vitamin C 0.28mg%
Calcium 123.85mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten eggs, large