Baking Powder Biscuits Recipe

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17 mins (prep 5, cooking 12)
8 ingredients
6-8 servings
This classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the oven. If you have leftovers, do not refrigerate. Just wrap them in plastic, and heat the next day in the oven, which is the best way to re-heat all bread products.

Categories:  kid-friendly , american , quick-and-easy , quick ,
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Serving Size (74.35 g)
Servings 6
Amount per Serving
Calories 329.6 Calories from Fat 137.7
% Daily Value *
Total Fat 15.3g 141.2%
Saturated Fat 4.18g 125.25%
Trans Fat 1.73g %
Cholesterol 13.8mg 27.6%
Sodium 518.53mg 129.63%
Total Carbohydrate 38.59g 77.18%
Dietary Fiber 4.28 g 102.72%
Sugars 9.96 g %
Protein 12.14g 145.73%
Vitamin A 38.6IU% Vitamin C 1.14mg%
Calcium 250.77mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold, butter or