Baklava Cups


Food.com
13 mins (prep 5, cooking 8)
6 ingredients
15 servings
I made the most wonderful Baklava on ethnic night in gourmet class. I hadn't made it in a while and started craving it when I saw this little shortcut in a magazine at the doctor's office. (The best part about the wait is scanning the magazine rack!) Also, if you want to get even more fancy and creative, top with a dollop of Nutella or chocolate fudge, or even an chocolate mint bar.

Categories:  <-15-mins , beginner-cook , fruit , north-american , quick , nuts , equipment , finger-food , appetizer , snack , oamc~freezer~make-ahead , time-to-make , holiday , 5-ingredients-or-less , lunch~snacks , easy , presentation , oven , american , number-of-servings , southern-u.s. , for-large-groups ,
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Ingredients

  • 1 (2 1/8 ounce) frozen miniature phyllo cups
  • 2/3 cup chopped mixed nuts (i picked through and left out the peanuts.)
  • 1 -2 teaspoon sugar
  • 1/4 cup honey
  • 1 teaspoon water

Nutrition

Serving Size (6.35 g)
Servings 15
Amount per Serving
Calories 18.45 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.24mg 0.15%
Total Carbohydrate 4.98g 24.92%
Dietary Fiber 0.01 g 0.68%
Sugars 4.97 g %
Protein 0.02g 0.51%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 0.35mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped mixed nuts
 

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