60 mins (cooking 60)
13 ingredients
30 servings
Ah, what a shame to see that this greco-turkish conflict is still to be found in recipes...Yet I cannot do anything but support the fact that baklava is from the middle east and that it was imported to greece during the Ottoman occuppation. Anyway, great foods to be found in both countries.

Categories:  <-60-mins , oven , number-of-servings , equipment , time-to-make , for-large-groups ,
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Serving Size (92.26 g)
Servings 30
Amount per Serving
Calories 366.19 Calories from Fat 187.83
% Daily Value *
Total Fat 20.87g 963.32%
Saturated Fat 8.6g 1290.27%
Trans Fat 0.5g %
Cholesterol 32.51mg 325.08%
Sodium 186.87mg 233.58%
Total Carbohydrate 43.38g 433.79%
Dietary Fiber 2.5 g 300.0%
Sugars 31.09 g %
Protein 4.73g 283.61%
Vitamin A 379.85IU% Vitamin C 0.16mg%
Calcium 54.94mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon sticks