Baklava


MyRecipes.com
220 mins (prep 90, cooking 130)
10 ingredients
makes about 2 dozen small pastries
Our test kitchen gave this its highest rating. It can be made weeks in advance, frozen, and then baked the day before the party. You can also omit pistachios and use 1 pound walnuts, if desired. If butter hardens as you layer the baklava, microwave briefly on LOW to liquefy it.

Categories:  middle-eastern , desserts , make--ahead , entertaining , pies~pastries , bake , rice~grains , freezable ,
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Ingredients

Nutrition

Serving Size (436.71 g)
Servings 2
Amount per Serving
Calories 2063.57 Calories from Fat 1079.73
% Daily Value *
Total Fat 119.97g 369.15%
Saturated Fat 75.97g 759.69%
Trans Fat 4.85g %
Cholesterol 317.93mg 211.95%
Sodium 23.19mg 1.93%
Total Carbohydrate 264.64g 176.42%
Dietary Fiber 1.63 g 13.08%
Sugars 261.96 g %
Protein 1.74g 6.97%
Vitamin A 3703.07IU% Vitamin C 0.73mg%
Calcium 70.75mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mild, fresh lemon juice
 

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