Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)
51 mins (prep 31, cooking 20)
10 ingredients
4 servings
One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli.

Categories:  <-60-mins , high-protein , main-dish , oven , seafood , fish , high-in... , salmon , equipment , saltwater-fish , low-carb , low-in... , time-to-make ,
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Serving Size (48.28 g)
Servings 4
Amount per Serving
Calories 232.5 Calories from Fat 207.72
% Daily Value *
Total Fat 23.08g 142.04%
Saturated Fat 8.54g 170.75%
Trans Fat 0.49g %
Cholesterol 31.79mg 42.39%
Sodium 221.21mg 36.87%
Total Carbohydrate 7.22g 9.63%
Dietary Fiber 1.8 g 28.75%
Sugars 5.25 g %
Protein 1.98g 15.86%
Vitamin A 385.7IU% Vitamin C 0.36mg%
Calcium 20.67mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs, fresh parsley, salmon fillets, fresh ground pepper