Baklava Tartlets
32 mins (prep 11, cooking 21)
12 ingredients
makes 30 servings
Instead of layering the honey and nut mixture between buttery layers of phyllo dough as you would do when making traditional baklava, here you spoon the mixture into mini phyllo tart shells.  This is a great recipe for entertaining because your guests can pick these up with their fingers and not worry about making a mess.

Categories:  desserts , entertaining , pies~pastries , coastal-living , greek , bake , mediterranean ,
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Serving Size (9.94 g)
Servings 30
Amount per Serving
Calories 24.12 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.27mg 0.34%
Total Carbohydrate 6.28g 62.79%
Dietary Fiber 0.01 g 0.68%
Sugars 6.26 g %
Protein 0.01g 0.52%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.31mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, cinnamon sticks, or, coarsely chopped walnuts, coarsely chopped pecans


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