Baklava Tarts
50 mins (prep 20, cooking 30)
12 ingredients
12 servings
Delicately spiced nuts encased in tender, buttery pastry - even the burst of citrus from the lemon zest is authentic as you would normally find that in the syrup poured over the baklava. Easy to make and very good!

Categories:  <-60-mins , time-to-make , dessert ,
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Serving Size (75.72 g)
Servings 12
Amount per Serving
Calories 376.57 Calories from Fat 246.51
% Daily Value *
Total Fat 27.39g 505.67%
Saturated Fat 8.56g 513.75%
Trans Fat 0.44g %
Cholesterol 30.0mg 119.98%
Sodium 145.75mg 72.88%
Total Carbohydrate 30.94g 123.75%
Dietary Fiber 2.78 g 133.5%
Sugars 20.54 g %
Protein 6.33g 151.94%
Vitamin A 348.67IU% Vitamin C 0.32mg%
Calcium 73.15mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small lemon, ground nutmeg, ground cloves, dash salt