Balinese BBQ Pork Roast - Babi Guling Recipe

Cook Eat Share
150 mins (prep 30, cooking 120)
19 ingredients
6-8 servings
My cousin Brett recently went to Bali for his honeymoon, so I decided to try the most famous Balinese dish for July 4th this summer. This pork came out soft and tasty like the meat you eat at a Luau, but with a delicious complexity of flavors from the chiles, garlic, ginger, lemongrass and turmeric. The process of slicing the roast in the middle and stuffing it with the marinade infused the entire roast with flavor. Our guests raved...and were still going back for more even after dessert! Make sure to serve the Balinese yellow rice. A wonderful combination!

Categories:  indonesian , kid-friendly ,
Share on Newzsocial



Serving Size (18.94 g)
Servings 6
Amount per Serving
Calories 66.28 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 68.27%
Saturated Fat 0.55g 16.48%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 775.28mg 193.82%
Total Carbohydrate 0.24g 0.47%
Dietary Fiber 0.02 g 0.41%
Sugars 0.22 g %
Protein 0.02g 0.18%
Vitamin A 21.0IU% Vitamin C 0.84mg%
Calcium 0.75mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork shoulder roast, large shallots, or, small, thai chiles, or, cloves garlic, fresh, or, fresh turmeric, ground turmeric, fresh, fresh, ground coriander, fresh ground black pepper, fresh lime juice, firmly packed light brown sugar