Balinese Rice Salad
25 mins (prep 20, cooking 5)
18 ingredients
6 servings
One of my favorite salads in the Moosewood Daily Special cookbook. It can be made quickly with leftover rice and served as a main course or side dish that is perfect for last minute picnic or easy summer supper.

Categories:  salad , side-dish , pasta,-rice-and-grains , fruit , rice , north-american , food-processor~blender , equipment , potluck , one-dish-meal , tropical-fruits , time-to-make , vegan , <-30-mins , lunch~snacks , small-appliance , main-dish , american , beans , vegetarian , to-go... , pineapple , vegetable , picnic ,
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Serving Size (121.02 g)
Servings 6
Amount per Serving
Calories 234.09 Calories from Fat 125.91
% Daily Value *
Total Fat 13.99g 129.1%
Saturated Fat 0.42g 12.7%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 533.79mg 133.45%
Total Carbohydrate 24.77g 49.55%
Dietary Fiber 1.41 g 33.83%
Sugars 13.31 g %
Protein 7.07g 84.81%
Vitamin A 11.09IU% Vitamin C 26.75mg%
Calcium 29.2mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mango chutney, prepared, clove garlic, cooked brown rice, unsweetened pineapple chunks, stalks celery, green bell pepper, baby corn, drained