Ballotine of Chicken
120 mins (prep 30, cooking 90)
24 ingredients
4 servings
This makes a wonderful centre piece for a party/dinner with friends. You could use a duck or small turkey instead of the chicken.You will need some knife skills to bone out the bird, and, time to make the sauce and stuffing, But it is well worth the effort.

Categories:  chicken , european , poultry , main-dish , meat , whole-chicken , <-4-hours , french , time-to-make ,
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Serving Size (239.19 g)
Servings 4
Amount per Serving
Calories 508.56 Calories from Fat 244.44
% Daily Value *
Total Fat 27.16g 167.17%
Saturated Fat 7.13g 142.53%
Trans Fat 0.23g %
Cholesterol 30.44mg 40.59%
Sodium 833.44mg 138.91%
Total Carbohydrate 51.13g 68.17%
Dietary Fiber 3.68 g 58.85%
Sugars 6.04 g %
Protein 15.23g 121.81%
Vitamin A 713.54IU% Vitamin C 1.57mg%
Calcium 124.72mg% Iron 3.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, ground pork, fresh, dry sherry, pistachio nuts, tomato puree, salt and pepper