Balsamic and Garlic Marinated Steak
510 mins (prep 480, cooking 30)
10 ingredients
6 servings
Make sure your grill is hot before adding your steak. A hot grill quickly sears the outside of the meat, sealing the meat so it stays juicy and tender. Adding a packet of potatoes or vegetables while the steak cooks will save you time and work and supply you with a great side.

Categories:  steak , seasonal , main-dish , beef , meat , summer , equipment , barbecue , grilling , time-to-make ,
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Serving Size (149.69 g)
Servings 6
Amount per Serving
Calories 343.44 Calories from Fat 224.46
% Daily Value *
Total Fat 24.94g 230.19%
Saturated Fat 10.44g 313.24%
Trans Fat 0.0g %
Cholesterol 87.32mg 174.64%
Sodium 316.4mg 79.1%
Total Carbohydrate 4.07g 8.14%
Dietary Fiber 0.28 g 6.62%
Sugars 3.21 g %
Protein 23.57g 282.85%
Vitamin A 49.33IU% Vitamin C 2.96mg%
Calcium 27.77mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, minced garlic, boneless top round steaks