Balsamic-Baked Onions and Potatoes with Roast Pork

food network
90 mins (prep 10, cooking 80)
20 ingredients
6 servings

Categories:  dinner , side-dish , vegetables , potato , baking , onion ,
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Serving Size (364.59 g)
Servings 6
Amount per Serving
Calories 1010.04 Calories from Fat 322.56
% Daily Value *
Total Fat 35.84g 330.85%
Saturated Fat 17.01g 510.41%
Trans Fat 1.08g %
Cholesterol 71.11mg 142.22%
Sodium 1222.87mg 305.72%
Total Carbohydrate 137.22g 274.44%
Dietary Fiber 18.63 g 447.17%
Sugars 41.94 g %
Protein 34.42g 413.1%
Vitamin A 1068.69IU% Vitamin C 1.04mg%
Calcium 580.32mg% Iron 7.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, whole bulb garlic, red onions, salt and freshly ground black pepper, , fresh rosemary, salt and pepper, cloves garlic, medium red onion, stalks celery