Balsamic Beets and Greens
25 mins (prep 15, cooking 10)
12 ingredients
4 servings
Beets are a good source of potassium and vitamins C and A. Not to mention they taste good too! Adapted from Great Good Food Cookbook by Julee Rosso.

Categories:  side-dish , salad , vegan , <-30-mins , seasonal , european , easy , vegetarian , vegetable , time-to-make ,
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Serving Size (306.89 g)
Servings 4
Amount per Serving
Calories 188.07 Calories from Fat 48.78
% Daily Value *
Total Fat 5.42g 33.36%
Saturated Fat 0.68g 13.61%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 216.12mg 36.02%
Total Carbohydrate 32.24g 42.99%
Dietary Fiber 7.69 g 122.97%
Sugars 23.27 g %
Protein 4.62g 36.97%
Vitamin A 90.41IU% Vitamin C 16.89mg%
Calcium 52.09mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dijon-style mustard, baby beets, salt and pepper