Balsamic Braised Short Ribs
600 mins (prep 480, cooking 120)
12 ingredients
6-8 servings
These flavorful ribs can be made ahead of serving, which both heightens the flavor and makes it much easier to remove excess fat from the dish. Short ribs are the meaty ends of the rib bones - choose cuts from the chuck, which are the most flavorful, or from the rib, which are a bit leaner. Adapted from Cooking Light. Prep time includes chilling.

Categories:  onions , beef , comfort-food , taste~mood , christmas , equipment , refrigerator , diabetic , time-to-make , holiday , easter , main-dish , oven , meat , vegetable , stove-top ,
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Serving Size (413.93 g)
Servings 6
Amount per Serving
Calories 904.0 Calories from Fat 506.61
% Daily Value *
Total Fat 56.29g 519.57%
Saturated Fat 27.55g 826.37%
Trans Fat 0.0g %
Cholesterol 236.0mg 472.01%
Sodium 19887.87mg 4971.97%
Total Carbohydrate 17.73g 35.47%
Dietary Fiber 0.0 g 0.0%
Sugars 15.87 g %
Protein 75.84g 910.1%
Vitamin A 0.79IU% Vitamin C 0.0mg%
Calcium 85.79mg% Iron 8.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib, fresh ground black pepper, finely chopped red onions, minced garlic, low sodium, dry red wine, packed brown sugar, chopped roma tomatoes