Balsamic-Browned Butter Asparagus
14 mins (prep 10, cooking 4)
7 ingredients
makes 10 servings
The secret to browning butter without burning it is to use smell as a test for doneness--it should have a nutty aroma.

Categories:  5-ingredients-or-less , southern-living , winter , autumn , side-dishes~vegetables , bake , american , quick , vegetables ,
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Serving Size (10.98 g)
Servings 10
Amount per Serving
Calories 69.43 Calories from Fat 69.84
% Daily Value *
Total Fat 7.76g 119.32%
Saturated Fat 3.45g 172.34%
Trans Fat 0.19g %
Cholesterol 12.72mg 42.39%
Sodium 154.59mg 64.41%
Total Carbohydrate 0.17g 0.57%
Dietary Fiber 0.0 g 0.0%
Sugars 0.15 g %
Protein 0.06g 1.1%
Vitamin A 147.82IU% Vitamin C 0.0mg%
Calcium 1.79mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, cracked black pepper, lite soy sauce