Balsamic Carrot Slaw
20 mins (prep 10, cooking 10)
12 ingredients
8-10 servings
This version of Carrot Slaw was adapted from three different recipes, and a big hit at a dinner party, with an immediate recipe request. There are some big flavors in these carrots, and this is actually better the next day.

Categories:  side-dish , salad , beginner-cook , served-cold , <-30-mins , easy , presentation , quick , carrots , vegetable , time-to-make ,
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Serving Size (209.34 g)
Servings 8
Amount per Serving
Calories 369.03 Calories from Fat 203.58
% Daily Value *
Total Fat 22.62g 278.38%
Saturated Fat 3.13g 125.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 276.88mg 92.29%
Total Carbohydrate 40.49g 107.96%
Dietary Fiber 4.78 g 153.08%
Sugars 31.46 g %
Protein 2.93g 46.96%
Vitamin A 19634.96IU% Vitamin C 12.87mg%
Calcium 51.15mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato soup, large