Balsamic Chicken
30 mins (prep 5, cooking 25)
9 ingredients
5 servings
The flavor of balsamic vinegar and sage compliment eachother so well with the chicken. I prefer this dish served over basmati rice. My friend Michele (who gave me this recipe) prefers it over noodles. Either way, hope you enjoy.

Categories:  chicken , <-30-mins , chicken-breast , poultry , main-dish , meat , time-to-make ,
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Serving Size (84.98 g)
Servings 5
Amount per Serving
Calories 218.72 Calories from Fat 129.15
% Daily Value *
Total Fat 14.35g 110.38%
Saturated Fat 2.3g 57.42%
Trans Fat 0.0g %
Cholesterol 31.7mg 52.84%
Sodium 124.34mg 25.9%
Total Carbohydrate 10.76g 17.93%
Dietary Fiber 1.28 g 25.68%
Sugars 1.83 g %
Protein 12.25g 122.48%
Vitamin A 16.7IU% Vitamin C 0.0mg%
Calcium 12.12mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken cutlets, cloves garlic, fresh sage, salt & pepper