Balsamic Chicken Salad
25 mins (prep 25)
12 ingredients
4 servings
Marinating baked chicken with wine, balsamic vinegar, tarragon, and lemon peel gives it a refreshing summer flavor. Serve this cool salad on hot summer nights.

Categories:  salad , fruit , greens , lemons , seasonal , more-vegetables , chicken-salad , marinades , vegetables , chicken-marinades , chicken-breast-marinades , summer-salads , low-sodium , chicken , boneless-chicken-breasts , chicken-breasts , lettuce , marinated-chicken-breasts , summer , lunch-salad , healthy-cooking , lunch , boneless-chicken ,
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Serving Size (66.77 g)
Servings 4
Amount per Serving
Calories 333.41 Calories from Fat 267.03
% Daily Value *
Total Fat 29.67g 182.56%
Saturated Fat 4.1g 81.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 151.5mg 25.25%
Total Carbohydrate 18.13g 24.17%
Dietary Fiber 0.73 g 11.67%
Sugars 13.88 g %
Protein 0.68g 5.42%
Vitamin A 0.0IU% Vitamin C 0.45mg%
Calcium 14.24mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless, dry white wine or chicken broth, coarse salt, or, freshly ground pepper, boiling water, fresh tarragon, dried tarragon, or, finely shredded lemon peel, shredded lettuce, finely shredded lemon peel