Balsamic Eggplant (Aubergine) Casserole
75 mins (prep 15, cooking 60)
13 ingredients
8 servings
Best and easiest eggplant dish I've found to date (and I've tried many)! You do not need to add all the specific veggies on top - use what is in fridge.

Categories:  beginner-cook , north-american , free-of... , microwave , equipment , <-4-hours , one-dish-meal , time-to-make , egg-free , european , easy , main-dish , casseroles , oven , vegetarian , vegetable ,
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Serving Size (114.78 g)
Servings 8
Amount per Serving
Calories 269.61 Calories from Fat 21.33
% Daily Value *
Total Fat 2.37g 29.12%
Saturated Fat 0.54g 21.45%
Trans Fat 0.0g %
Cholesterol 10.65mg 28.39%
Sodium 766.43mg 255.48%
Total Carbohydrate 36.25g 96.68%
Dietary Fiber 3.12 g 99.97%
Sugars 4.76 g %
Protein 24.9g 398.4%
Vitamin A 284.78IU% Vitamin C 0.94mg%
Calcium 657.04mg% Iron 2.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant, medium onion, medium zucchini, medium tomatoes, pasta sauce