Balsamic Glazed Chicken Recipe

Cook Eat Share
25 mins (prep 5, cooking 20)
7 ingredients
4 servings
Everyone loves boneless, skinless chicken breasts. But they do get boring, night after night, so it’s important to dress them up with different flavors once in a while. This recipe for balsamic glazed chicken adds great flavor to chicken breasts without sacrificing the easiness and healthfulness that makes them so attractive in the first place. Visconti balsamic vinegar glaze is perfect as a finishing sauce because it is thick and rich. It easily coats the chicken and adds a ton of flavor – no complicated marinating or brining required!

Categories:  american , quick-and-easy ,
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Serving Size (13.22 g)
Servings 4
Amount per Serving
Calories 75.8 Calories from Fat 70.83
% Daily Value *
Total Fat 7.87g 48.44%
Saturated Fat 1.1g 22.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 438.69mg 73.11%
Total Carbohydrate 2.0g 2.66%
Dietary Fiber 1.29 g 20.65%
Sugars 0.38 g %
Protein 0.52g 4.18%
Vitamin A 1821.17IU% Vitamin C 0.03mg%
Calcium 8.81mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless, dash pepper, glaze