Balsamic Glazed Cippolini Recipe

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115 mins (prep 15, cooking 100)
5 ingredients
2 servings
Cippolini are small disk shaped sweet onions that are readily available in the fall. For ease in peeling bring 1 1/2 quarts of salted water to a rolling boil, drop the cippolini in for 1 - 2 minutes and then remove from heat. Place pan in the sink and run cold water over them until cooled enough to peel. Using a paring knife trim the top and peel away the outer skin. carefully trim any roots away from the bottom.

Categories:  american ,
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Serving Size (236.61 g)
Servings 2
Amount per Serving
Calories 347.89 Calories from Fat 74.88
% Daily Value *
Total Fat 8.32g 25.61%
Saturated Fat 2.29g 22.94%
Trans Fat 0.0g %
Cholesterol 118.89mg 79.26%
Sodium 461.59mg 38.47%
Total Carbohydrate 27.63g 18.42%
Dietary Fiber 0.0 g 0.0%
Sugars 26.62 g %
Protein 39.91g 159.65%
Vitamin A 58.56IU% Vitamin C 0.0mg%
Calcium 26.17mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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