Balsamic-Glazed Pearl Onions
25 mins (prep 5, cooking 20)
8 ingredients
4-6 servings
This makes a fantastic side dish to a prime-rib beef roast or a pork roast dinner, or to any beef or pork dish! This will serve about 6 people but can easily be doubled. Use a large package of frozen pearl onions for this recipe, and also fresh pearl onions can be used, just blanch in boiling water, cool then peel.

Categories:  side-dish , onions , beginner-cook , christmas , equipment , eggs~dairy , time-to-make , holiday , easter , <-30-mins , easy , inexpensive , vegetarian , vegetable , stove-top ,
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Serving Size (103.3 g)
Servings 4
Amount per Serving
Calories 148.7 Calories from Fat 93.51
% Daily Value *
Total Fat 10.39g 63.96%
Saturated Fat 2.92g 58.41%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 38.72mg 6.45%
Total Carbohydrate 11.31g 15.08%
Dietary Fiber 0.0 g 0.0%
Sugars 10.07 g %
Protein 0.32g 2.57%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 17.83mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen pearl onions, salt and pepper