Balsamic-Glazed Pork Chops
25 mins (prep 10, cooking 15)
12 ingredients
4 servings
This is from Rachael Ray’s 365: No Repeats. Yum! Be sure to reduce the sauce long enough or it won’t be thick enough. I used dry herbs and it worked just fine. The glaze would also be good on a spinach salad or baked potato. It sounds like a complicated recipe, but I promise, it’s easy! Serve with rice pilaf

Categories:  pork-chop , <-30-mins , easy , 3-steps-or-less , main-dish , meat , pork , time-to-make ,
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Serving Size (104.67 g)
Servings 4
Amount per Serving
Calories 211.53 Calories from Fat 160.38
% Daily Value *
Total Fat 17.82g 109.67%
Saturated Fat 5.52g 110.5%
Trans Fat 0.24g %
Cholesterol 17.7mg 23.6%
Sodium 137.65mg 22.94%
Total Carbohydrate 11.48g 15.3%
Dietary Fiber 0.06 g 0.99%
Sugars 9.26 g %
Protein 1.81g 14.5%
Vitamin A 186.8IU% Vitamin C 0.86mg%
Calcium 12.19mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin chops, salt and pepper, small onion, fresh thyme, fresh rosemary