Balsamic-Glazed Pork Tenderloin


Food.com
50 mins (prep 20, cooking 30)
7 ingredients
4 servings
I found this recipe in a site promoting the other white meat. Balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork.. A quick browning gives the pork color and seals in the juices for a more tender dish. This recipe is simple and very tasty both hot or cold.I made 2 so I can have leftovers. Add baby potatoes to your pan and you will get these great roasted potatoes.

Categories:  <-60-mins , north-american , high-in... , brunch , low-carb , low-sodium , low-in... , time-to-make , easy , high-protein , main-dish , pork , meat , canadian , healthy ,
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Ingredients

Nutrition

Serving Size (22.48 g)
Servings 4
Amount per Serving
Calories 28.63 Calories from Fat 11.16
% Daily Value *
Total Fat 1.24g 7.61%
Saturated Fat 0.17g 3.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 149.93mg 24.99%
Total Carbohydrate 3.46g 4.61%
Dietary Fiber 0.04 g 0.62%
Sugars 2.95 g %
Protein 0.11g 0.9%
Vitamin A 0.84IU% Vitamin C 0.0mg%
Calcium 6.11mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, crushed garlic, firmly packed brown sugar
 

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