Balsamic Glazed Pork With Caramelized Onions
45 mins (prep 15, cooking 30)
12 ingredients
4 servings
My market had a sale on boneless, country style pork ribs so I stocked up. Not wanting to baste with a tradiditional tomato barbeque sauce, I became bold and made this up as I went along. The end result was very tasty indeed. You could use boneless chicken breasts or boneless pork chops in place of the ribs.

Categories:  <-60-mins , easy , north-american , main-dish , comfort-food , american , taste~mood , meat , pork , time-to-make ,
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Serving Size (98.99 g)
Servings 4
Amount per Serving
Calories 212.26 Calories from Fat 146.97
% Daily Value *
Total Fat 16.33g 100.48%
Saturated Fat 2.87g 57.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 112.48mg 18.75%
Total Carbohydrate 5.28g 7.04%
Dietary Fiber 0.03 g 0.56%
Sugars 3.52 g %
Protein 0.3g 2.42%
Vitamin A 396.78IU% Vitamin C 0.03mg%
Calcium 14.35mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork ribs, large, dried rosemary, dried thyme, dried sage, salt and pepper