Balsamic Glazed Roast Vegetables


Food.com
70 mins (prep 5, cooking 65)
6 ingredients
6 servings
Here's a great way to jazz up some root vegies from Sfi. I usually add spuds & carrots to mine too!

Categories:  side-dish , easy , 3-steps-or-less , australian , oven , equipment , <-4-hours , roast , south-west-pacific , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (13.32 g)
Servings 6
Amount per Serving
Calories 60.06 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 45.58%
Saturated Fat 0.68g 20.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.43mg 0.36%
Total Carbohydrate 4.06g 8.11%
Dietary Fiber 0.02 g 0.5%
Sugars 3.73 g %
Protein 0.08g 0.93%
Vitamin A 0.09IU% Vitamin C 0.31mg%
Calcium 7.55mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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