Balsamic Herbed Marinade for Goat Cheese
15 mins (prep 15)
12 ingredients
8 servings
This is a great appetizer on crisp French bread, tossed on a salad or topped on cooked steak or hamburger!

Categories:  technique , salad , <-15-mins , condiments,-etc. , marinades-and-rubs , quick , no-cook , equipment , cheese , refrigerator , finger-food , appetizer , eggs~dairy , time-to-make , lunch~snacks , easy , presentation , spreads , salad-dressings , number-of-servings ,
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Serving Size (46.9 g)
Servings 8
Amount per Serving
Calories 211.8 Calories from Fat 199.8
% Daily Value *
Total Fat 22.2g 273.21%
Saturated Fat 3.07g 122.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.74mg 1.58%
Total Carbohydrate 3.15g 8.4%
Dietary Fiber 0.14 g 4.57%
Sugars 2.47 g %
Protein 0.2g 3.15%
Vitamin A 36.49IU% Vitamin C 2.35mg%
Calcium 7.13mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh orange juice, thinly sliced fresh basil, dried oregano, fresh rosemary, fresh goat cheese, soft, chopped black olives