Balsamic-Honey Roasted Root Vegetables
65 mins (prep 15, cooking 50)
16 ingredients
10 servings
This is an easy, inexpensive, stress-free recipe even a beginning cook could whip together. Perfect for fall and winter. This dish is usually served hot, but is also very tasty cold, either by itself or mixed in with spring greens and a balsamic or "goddess" dressing. You can easily substitute other root vegetables if you don't have these on hand - Try celery root, baking potatoes, red beets, etc.

Categories:  side-dish , beginner-cook , seasonal , kosher , free-of... , <-4-hours , thanksgiving , time-to-make , holiday , winter , easy , gluten-free , fall , inexpensive , potato , carrots , vegetarian , vegetable , yam~sweet-potato ,
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Serving Size (27.04 g)
Servings 10
Amount per Serving
Calories 95.55 Calories from Fat 53.37
% Daily Value *
Total Fat 5.93g 91.17%
Saturated Fat 0.82g 40.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 118.7mg 49.46%
Total Carbohydrate 11.14g 37.13%
Dietary Fiber 0.09 g 3.53%
Sugars 10.19 g %
Protein 0.23g 4.57%
Vitamin A 0.16IU% Vitamin C 0.62mg%
Calcium 5.91mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, large, large, large, stalks celery, fresh rosemary, fresh ground black pepper, boiling potatoes