Balsamic Marinade
10 mins (prep 10)
8 ingredients
0.75 servings
This marinade is specifically for red meat or vegetables. It can be made up to a week in advance of use provided it is stored in an airtight container in the refrigerator. Fresh herbs such as rosemary, oregano or marjoram can be added if desired.

Categories:  <-15-mins , condiments,-etc. , easy , 3-steps-or-less , marinades-and-rubs , quick , time-to-make ,
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Serving Size (197.1 g)
Servings 0.75
Amount per Serving
Calories 856.1 Calories from Fat 710.19
% Daily Value *
Total Fat 78.91g 91.05%
Saturated Fat 10.9g 40.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3138.02mg 98.06%
Total Carbohydrate 36.11g 9.03%
Dietary Fiber 0.17 g 0.5%
Sugars 31.72 g %
Protein 0.9g 1.34%
Vitamin A 2.02IU% Vitamin C 2.71mg%
Calcium 40.44mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, fresh ground black pepper