Balsamic-Marinated Radicchio with Fresh Ricotta

74 mins (prep 20)
7 ingredients
makes 8 servings
Radicchio is a type of chicory with an alluring bittersweet flavor. The variety called Treviso, so named for its growing region in Italy, has tapering, wine-colored leaves. Its charm increases exponentially when it's cooked—in this case, broiled—and tossed with a sweet balsamic dressing. Fresh basil and a dollop of creamy ricotta round everything out.

Categories:  italian , vegetable ,
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Serving Size (106.58 g)
Servings 8
Amount per Serving
Calories 100.84 Calories from Fat 35.28
% Daily Value *
Total Fat 3.92g 48.24%
Saturated Fat 1.88g 75.16%
Trans Fat 0.0g %
Cholesterol 8.79mg 23.44%
Sodium 52.97mg 17.66%
Total Carbohydrate 12.31g 32.82%
Dietary Fiber 6.12 g 195.99%
Sugars 1.25 g %
Protein 7.58g 121.21%
Vitamin A 234.36IU% Vitamin C 5.24mg%
Calcium 423.53mg% Iron 13.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, plus, fresh