Balsamic-Marinated Vegetables
375 mins (prep 15, cooking 360)
12 ingredients
6 servings
I need to buy balsamic vinegar by the gallon, it is wonderful. This is a nice refreshing salad for summer cookouts. It was printed in the summer medical booklet DH's prescription service publishes. Hope you enjoy it.

Categories:  salad , beginner-cook , easy , gluten-free , cauliflower , lactose-free , free-of... , broccoli , carrots , vegetable , diabetic , time-to-make ,
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Serving Size (161.35 g)
Servings 6
Amount per Serving
Calories 94.01 Calories from Fat 47.97
% Daily Value *
Total Fat 5.33g 49.23%
Saturated Fat 0.75g 22.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 41.81mg 10.45%
Total Carbohydrate 9.98g 19.96%
Dietary Fiber 2.85 g 68.3%
Sugars 4.36 g %
Protein 2.98g 35.79%
Vitamin A 370.84IU% Vitamin C 81.58mg%
Calcium 49.08mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, baby carrots, snipped fresh parsley