Balsamic Mushroom Soup
70 mins (prep 10, cooking 60)
12 ingredients
4 servings
This soup uses both dried and fresh mushrooms and is finished with a drizzle of Balsamic vinegar.

Categories:  mushroom , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (324.35 g)
Servings 4
Amount per Serving
Calories 221.65 Calories from Fat 145.53
% Daily Value *
Total Fat 16.17g 99.52%
Saturated Fat 3.6g 71.95%
Trans Fat 0.08g %
Cholesterol 12.5mg 16.66%
Sodium 363.93mg 60.65%
Total Carbohydrate 11.66g 15.55%
Dietary Fiber 0.59 g 9.46%
Sugars 6.07 g %
Protein 7.93g 63.46%
Vitamin A 68.79IU% Vitamin C 1.72mg%
Calcium 11.67mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, boiling water, large, fresh mushrooms, dried parsley