Balsamic-Orange Couscous
35 mins (prep 15, cooking 20)
13 ingredients
4-6 servings
This side dish compliments pork tenderloin. The balsamic vinegar and grated orange peel give the couscous the added flavor it requires. It is a very subtle flavour.

Categories:  <-60-mins , side-dish , time-to-make ,
Share on Newzsocial



Serving Size (214.22 g)
Servings 4
Amount per Serving
Calories 306.49 Calories from Fat 267.48
% Daily Value *
Total Fat 29.72g 182.88%
Saturated Fat 4.1g 82.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 299.63mg 49.94%
Total Carbohydrate 9.95g 13.26%
Dietary Fiber 0.43 g 6.91%
Sugars 7.43 g %
Protein 0.64g 5.09%
Vitamin A 129.24IU% Vitamin C 33.04mg%
Calcium 19.37mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat couscous, stalks celery


Similar Recipes