Balsamic, Orange, Honey, Maple Syrup Glazed Duck


Food.com
85 mins (prep 10, cooking 75)
10 ingredients
2-4 servings
I went looking for inspiration for my duck I bought for dinner. Eventually I found it on the bag the duck came in!

Categories:  for-1-or-2 , poultry , taste~mood , equipment , <-4-hours , time-to-make , holiday , whole-duck , served-cold , presentation , main-dish , oven , meat , duck , number-of-servings , savory ,
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Ingredients

Nutrition

Serving Size (185.25 g)
Servings 2
Amount per Serving
Calories 223.85 Calories from Fat 4.86
% Daily Value *
Total Fat 0.54g 1.66%
Saturated Fat 0.04g 0.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 129.95mg 10.83%
Total Carbohydrate 54.03g 36.02%
Dietary Fiber 0.6 g 4.76%
Sugars 50.03 g %
Protein 1.45g 5.79%
Vitamin A 107.55IU% Vitamin C 26.86mg%
Calcium 56.05mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried thyme, port wine
 

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