Balsamic Pan Seared Pork Chops
40 mins (prep 20, cooking 20)
10 ingredients
2 servings
The mustard idea I got from Wolfgang Puck on a recipe he used with Ribeyes. I substittuded sauted onion rings for fried,pork for beef, added the shrooms and tomato. Came out fantastic, with requests to do it again.

Categories:  <-60-mins , for-1-or-2 , easy , main-dish , meat , pork , number-of-servings , time-to-make ,
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Serving Size (187.35 g)
Servings 2
Amount per Serving
Calories 310.88 Calories from Fat 251.73
% Daily Value *
Total Fat 27.97g 86.05%
Saturated Fat 9.85g 98.5%
Trans Fat 0.49g %
Cholesterol 31.8mg 21.2%
Sodium 272.43mg 22.7%
Total Carbohydrate 12.49g 8.33%
Dietary Fiber 2.46 g 19.7%
Sugars 4.72 g %
Protein 5.48g 21.91%
Vitamin A 380.77IU% Vitamin C 2.71mg%
Calcium 22.18mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, roma tomato